Large Calamondin Bush

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          Description

          Originally from China, this heavenly-scented bush bears a small, sour fruit that resembles both a mandarin orange and a kumquat. Unlike most fruiting plants, the Calamondins are hardy and can survive in temperatures as low as 20 degrees. With bright light and a regular watering schedule, these self-pollinators can bear fruit year-round.

          If the fruits are too sour to munch on alone, try our Calamondin cocktail; a little tequila goes a long way!

          INGREDIENTS:

          2 oz. Tequila, chilled

          1 tsp. Triple Sec

          2 oz. simple sugar

          2 oz. fresh calamansi juice

          citrus soda (optional)

          Calamondin peel (optional)

          PUT IT ALL TOGETHER: 

          1. Combine the tequila, triple sec, simple sugar, and calamansi juice into a cocktail shaker filled with ice

          2. Shake and pour into your favorite cocktail glass, add citrus soda to taste

          3. Garnish with a Calamondin twist and enjoy!